Crab-Biscuit Shortcakes

* Exported from MasterCook *

Crab-Biscuit Shortcakes

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Butter or margarine
1 tablespoon -Flour
1 can Chicken-noodle soup
3 Hard-cooked eggs
3/4 pound Crab meat
Salt and pepper
Baking-powder biscuits

Melt butter in top of double boiler; add flour and blend. Add soup and cook,
stirring constantly, until thickened. Slice eggs, add to soup with the crab
meat.
Cook over hot water until thoroughly heated. Add salt and pepper to taste, and
serve over thin, crusty baking-powder biscuits that have been split and lightly
buttered. Makes 4 generous servings.

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