Crab-Stuffed Bread Cubes

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Title: Crab-Stuffed Bread Cubes
Categories: Wildgame, Seafood, Crab
Yield: 1 servings

1 ea Loaf french bread, large
1/2 c Butter, melted
1/2 lb Crabmeat
2/3 c American cheeze spread
1 ea Egg, large
1 t Worcestershire sauce
1/4 t Lemon-pepper seasoning
1/8 t Mustard, dry

Cut bread into 1 inch slices; remove crust. Cut trimmed slices into 1
inch cubes. Hollow out each with sharp knife, leaving 1/8" shell.
Brush sides and top with melted butter. Place in cookie sheet, bake
at 400 degrees for 10 minutes or until light brown and crisp. Cool.
Blend cheeze and egg in bowl. Add remaining ingredients and gently
mix. Fill nuggets, garnish. Bake on cookie sheet in 400 degree oven
until bubbly, 5-10 minutes. Suggestions: Sub for bread shells any
canape form. Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe
date: 06/15/85

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