Crabmeat Au Gratin, I

* Exported from MasterCook *

CRABMEAT AU GRATIN, I

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Cajun

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Stalk celery, chopped fine
1 c Onion, chopped fine
2 c Milk
1 t Salt
1/4 ts Black pepper
1 lb White or lump crabmeat
1/2 Stick butter
1/2 sm Bell pepper, chopped fine
1/4 c All-purpose flour
2 Egg yolks, beaten
1/2 ts Red pepper
1/4 c Cheddar cheese, grated

Saute vegetables in butter until well done, but not brown. Blend flour
well into mixture. Pour in milk gradually and stirring constantly. Add
egg yolk, salt, red and black peppers and cook for 5 minutes. Add crabmeat
to sauce, blend well and transfer into a lightly greased casserole dish.
Sprinkle top with cheese and bake in 375 F. oven for 15 or 20 minutes or
until light brown. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A



- - - - - - - - - - - - - - - - - -