Crabs With Ginger& Green Onions

* Exported from MasterCook *

CRABS WITH GINGER & GREEN ONIONS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Chinese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Peanut oil
2 lb Live, unshelled, crab
- (cleaned)
2 tb Minced garlic
1 t Minced fresh ginger root
4 tb Coarsely chopped scallions
2 tb Chinese rice wine
-ÿÿdry sherry
2 tb Light soy sauce
1/2 ts Dark soy sauce
1 pn Salt
1/4 c Chicken broth

HEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot, stir-fry the
crab quickly until they turn red. Add the remaining ingredients. Continue
stirring until the crab are cooked (about 3 minutes).

KEN HOM

PRODIGY GUEST CHEFS COOKBOOK



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