Chicken Mole

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Title: Chicken Mole
Categories: Chicken, Mexican, Chocolate
Yield: 4 servings

8 Chicken breasts
1/4 c Olive oil
1 cn Chopped green chilies sm
1 Onion; chopped
1 Clove garlic; minced
8 oz Can tomato sauce
1 c Chicken broth
2 ts Chile powder
1 ts Salt
2 tb Sugar
1/4 ts Tabasco
2 Whole cloves
1 oz Unsweetened baking chocolate
2 tb Creamy peanut butter

Brown chicken in oil and remove. Saute onion and garlic and Add green
chilies. Add remaining ingredients. Stir until chocolate is melted.
Replace chicken and cook over low heat for 30 minutes. Serve over
cooked rice.

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