Fried Crab Cakes

* Exported from MasterCook *

Fried Crab Cakes

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Crabmeat
1 Egg yolk
1 1/2 ts Salt
-Pepper to taste
1 t Dry mustard
2 ts Worcestershire sauce
1 tb Mayonnaise
1 tb Chopped parsley
1/2 ts Paprika
1 tb Melted butter
-Bread crumbs (1/2 to 1
-cup)
1/4 c Butter or oil
1 Lemon, cut into wedges for
-garnish

combine all ingredients except oil and lemon; mix gently. Shape into 6
cakes. Heat butter or oil. Fry cakes over medium high heat until browned on
both sides.



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