Hot Crab Bake

---------- Recipe via Meal-Master (tm) v8.02

Title: HOT CRAB BAKE
Categories: Seafood, Casseroles
Yield: 6 servings

6 tb Butter or margarine
1/4 c All-purpose flour
2 c Milk
1 cn Crab meat (7 1/2 oz.),
-drained, flaked &
-cartilage removed
2 ea Hard cooked eggs, chopped
1/2 c Chopped pimiento
1/2 c Fine dry break crumbs
1/4 c Slivered almonds

In skillet, melt 4 tbs. butter; blend in flour. Add milk all at once; cook
and stir until thickened and bubbly. Stir in crab meat, chopped eggs,
pimiento. 1 tsp. salt, and 1/8 tsp. pepper. Spoon mixture into 6
individual casserole dishes or baking shells.
Melt remaining 2 tbs. butter, toss with bread crumbs to combine. Sprinkle
crumbs atop crab mixture. Top with slivered almonds.
Bake uncovered, at 350, for 20 to 25 minutes.

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