Chicken Mole

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Title: Chicken Mole
Categories: Chicken, Mexican, Rice
Yield: 4 servings

8 Chicken breasts
1/4 c Olive oil
1 cn Chopped green chiles (small)
1 Onion; chopped
1 Clove garlic; minced
8 oz Tomato sauce
1 c Chicken broth
2 ts Chile powder
1 ts Salt
2 tb Sugar
1/4 ts Tabasco
2 Whole cloves
1 oz Unsweetened baking chocolate
2 tb Creamy peanut butter
Rice; cooked, hot

Brown chicken in oil and remove. Saute onion and garlic and Add green
chiles. Add remaining ingredients. Stir until chocolate is melted.
Replace chicken and cook over low heat for 30 minutes. Serve over
cooked rice.

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