Inn Flight Restaurant's Crab Supreme

* Exported from MasterCook II *

INN FLIGHT RESTAURANT'S CRAB SUPREME

Recipe By :
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. lump crabmeat
2 croissants
4 oz. mayonnaise
1/2 lemon (juice)
1/4 tsp. dry mustard
1 tsp. Worcestershire sauce
1 pinch of salt & pepper (Inn Flight
uses Zestful)
8 slices of Swiss cheese


Put 4 ounces of mayonnaise in a large mixing bowl. Squeeze the
juice from 1/2 lemon into the mayonnaise. Add the dry mustard,
Worcestershire sauce, salt and pepper and mix well. Gently toss the
crabmeat into the mixture to retain the lumps. Split the croissants
in half and lump 4 ounces of crabmeat mixture onto each half of the
croissant. Top with two slices of Swiss cheese. Place in oven at
500 degrees for approximately 8 minutes or until cheese is lightly
browned. Serves 4

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