Liz And Tom's Crab Boil

* Exported from MasterCook Mac *

Liz And Tom's Crab Boil

Recipe By : Liz Linton and Tom Solomon
Serving Size : 1 Preparation Time :0:00
Categories : Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 live blue crabs
5 potatoes -- cubed
corn on the cob
BOIL INGREDIENTS:
1 whole galangal leaf
2 bay leaves
2 stalks celery -- chopped
5 spring onions -- chopped
1 jalapeno pepper -- chopped
1 orange -- cut in quarters
1 lemon -- cut in quarters
garlic powder
onion powder
paprika
cayenne powder
black pepper
worcestershire sauce
nuoc mam
tabasco sauce
1 sprig parsley
water

Place boil ingredients in the bottom of your three-chambered boiler/steamer
and bring to a steady boil. Line the center basket with cubed potatoes and
corn on the cob. When the potatoes and corn are nearly done, put crabs in
the top chamber. Continue cooking for an additional 5 minutes. Remove crabs
and vegetables and serve immediately.


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NOTES : This recipe requires a two-basket steamer--I use a Mehu-Maija.