Maryland Lady Crab Cakes

* Exported from MasterCook *

MARYLAND LADY CRAB CAKES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Maryland crabmeat
1 c Bread crumbs, Italian
-seasoned
1 lg Egg
1/4 c Mayonnaise
1/2 ts Salt
1/4 ts Pepper
1 t Worcestershire sauce
1 t Mustard, dry
Margarine, butter or oil
-for frying

Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg,
[mayonnaise and seasonings. Add crabmeat and mix gently but thoroughly. If
mixture is too dry, add a little more mayonnaise. Shape into 6 cakes.

Cook cakes in fry pan, in just enough fat to prevent sticking, until
browned; about 5 minutes on each side.

Note: If desired, crab cakes may be deep fried at 350F 2 to 3 minutes, or
until browned.

Maryland Seafood Cookbook 1



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