Maryland Style Crab Cakes #5

---------- Recipe via Meal-Master (tm) v8.02

Title: Maryland Style Crab Cakes #5
Categories: Seafood, Restaurants
Yield: 6 servings

----------------------BEST OF NEWPORT----------------------
1 Egg
1/2 c Mayo
1/2 t Garlic, minced
3 dr Tabasco, to 4 dr
2 t Worcestershire
Salt and white pepper
2 lb Crab
1/2 md Red bell pepper, minced
1/2 md Gold bell pepper, minced
2 Ribs celery, minced
1/2 sm Red onion, minced
1/2 Jalapeno, peeled, minced
3/4 c Breadcrumbs

--------------------MUSTARD CREAM SAUCE--------------------
2 t Shallots, minced
2 c Dry white wine
2 c Heavy cream
4 T Dijon

Trees, CDM.
Crab cakes:
Combine egg, mayo, garlic, Tabasco, Worcestershire,
salt and pepper. Mix well to make a sauce. Combine
crab with vegs and add to sauce. Sprinkle breadcrumbs
over mixture. Carefully mix with hands to combine
well. Divide into 18 parts and each into a biscuit
size cake. Preheat oven 450F. Preheat skillet with a
mixtue of butter and oil (1/2 and 1/2). Cook cakes to
light golden brown on one side. Turn over and place in
oven 5 mins. Do not overbrown. Sauce:
Boil shallots and wine until reduced by 3/4. Stir in
mustard then cream. Reduce to desired consistency;
strain and serve.

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