Native Crab Cakes

* Exported from MasterCook *

NATIVE CRAB CAKES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz Crabmeat
1/2 c Bread crumbs
2 lg Eggs -- beaten
2 tb Light mayonnaise
2 ts Dijon mustard
2 ts Italian parsley -- chopped
1 t Thyme
1/8 ts Cayenne pepper
2 tb Unsalted butter
4 Scallion -- thinly sliced

Combine all ingredients except scallions. Mix well.
Add sliced scallions and mix. Form into eight 2-inch
crab cakes. In a 10-inch skillet, melt butter over
medium-high heat. Heat butter until hot but not
smoking. Cook the crab cakes for 3 to 4 minutes on
each side or until golden.

Recipe By : Maine Ingredients



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