Southwestern Crab Meat Souffle

* Exported from MasterCook *

Southwestern Crab Meat Souffle

Recipe By : The Dove's Nest Restaurant by Cindy Burch
Serving Size : 12 Preparation Time :0:00
Categories : Entree's & Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 eggs
1 cup butter -- melted
2 cups cottage cheese -- drained
16 ounces Monterey Jack cheese -- shredded
1 can chopped green chiles (4-ounce) -- drained
1 cup whole kernel corn
1 cup crab meat
1 cup flour
2 teaspoons baking powder
1 teaspoon curry powder
1 teaspoon garlic powder
Salt and pepper -- to taste
1/2 cup finely chopped fresh cilantro

Combine the eggs, butter, cottage cheese, Monterey Jack cheese, chiles and corn
in a large bowl; mix well.

Stir in the crab meat, flour, baking powder, curry powder, garlic powder, salt
and pepper.

Spoon into a buttered 9x13-inch baking pan. Sprinkle with the cilantro.

Bake at 350 degrees for 1 hour or until set. Cool slightly and cut into 12 port
ions to serve.

Authors note:

This is perfect for brunch, served with a fruit salad.

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