Wanchese Crab Cakes

* Exported from MasterCook *

WANCHESE CRAB CAKES

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-JUDI M. PHELPS
1 lb Crabmeat -- flaked
3/4 c Cracker crumbs
1 lg Egg -- beaten
2 tb Onion -- minced
2 tb Mayonnaise
1 tb Worcestershire sauce
1 tb Mustard -- prepared
3/4 ts Hot pepper sauce
1 t -- salt
1/2 ts Black pepper -- ground fresh
Cracker crumbs -- for dredging
Peanut oil -- for frying cakes

In a medium bowl, mix together with fork the first 10 ingredients.
Form mixture into 3-inch patties; roll in cracker crumbs.

In a skillet or deep fat fryer, heat oil to 375 degrees F; fry
patties until golden brown, about 2 minutes on each side. Drain on
paper towels and serve immediately with sauce of choice. Makes 3
servings. Source: Blue Crab, a Cookbooklet.

Shared and MM by Judi M. Phelps.
jphelps@shell.portal.com, juphelps@delphi.com, or
jphelps@best.com



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