Boiled Crawfish

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Title: Boiled Crawfish
Categories: Wildgame, Seafood
Yield: 1 servings

50 lb Crawfish
1 1/2 ea Salt, boxes
6 ea Crab boil, bags
6 oz Crab boil, liquid
10 ea Lemons, halved
6 oz Cayenne pepper
2 ea Onions, white, quartered
3 ea Garlic cloves, halved
5 lb New potatoes

Fill 60 qt pot 1/2 way. Add all except crawfish, 1/2 liquid crab boil
and 2 oz cayenne. Bring to a vigorous boil. Purge crawfish (place in
heavily salted water for 10-15 minutes), add to vigorously boiling
water. When water returns to rolling boil, add other half crab boil
and 2 oz cayenne. Take off fire and let soak for 15 minutes. Source:
Times-Picayune/States-Item paper, 15 Mar 84 Randy Leonard of Gentilly
Recipe date: 03/15/84

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