Crawfish Canape

* Exported from MasterCook *

Crawfish Canape

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crawfish Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 Cooked crawfish tails
1/4 cup White vermouth
1 tablespoon Shallots -- minced
1/2 teaspoon Dill weed
1/2 cup Heavy cream
24 sm Capers
12 sm Pastry shells

Put the crawfish in the vermouth to marinate for 15 minutes. Strain the
vermouth into a non-aluminum pan and add the shallots and dill. Reduce by 1/2
and add the cream & capers.Reduce by half or until slightly thickened. Add
the tails. Divide among pastry shells and garnish with a sprig of fresh dill.
Serve hot, warm or room temperature. Serves 12 (wrv)

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