Crawfish Etouffee Supreme

* Exported from MasterCook *

Crawfish Etouffee Supreme

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood Wrv
Crawfish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Butter or margarine
1/3 cup All-purpose flour
1 cup Onions -- chopped
1 cup Celery -- chopped
1 cup Bell pepper -- chopped
20 milliliter Garlic -- minced
1 pound Cooked crawfish tails
2 cup Chicken broth
1/4 cup Parsley -- chopped
1 teaspoon Salt
1/8 teaspoon Black and red pepper
Tabasco
3 cup Cooked rice

Melt butter in a large pan and blend in flour, stirring over medium-low heat
until roux is dark brown, about 10-15 mins. Add veggies and cook until crisp, 2
to 3 minutes. Stir in remaining ingredients except rice; simmer 20 minutes.
Serve over rice . (wrv)

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