Crawfish Monsigneur

* Exported from MasterCook *

Crawfish Monsigneur

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crawfish Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Waldine Van Geffen VGHC42A
1 pound Crawfish tails
1/4 teaspoon Cayenne pepper
6 Drops Tabasco
2 tablespoon Salted corn oil margarine
1 1/2 cup Fresh mushrooms -- sliced
2 tablespoon Pimientos -- chopped
2 tablespoon Green onions -- slice thin
1/2 cup Chablis
5 teaspoon Cornstarch
2 tablespoon Water
1/2 cup Skim milk
1/2 teaspoon Salt
2 cup Cooked egg noodles

Season tails with pepper and Tabasco and add to melted margarine in heavy
saucepan. Saute for 3 minutes over medium-low heat. Add mushrooms, pimientos
and green onions, cover and simmer over low heat for 5 minutes.
Add wine. Combine water, cornstarch and skim milk and add to crawfish mixture.
Add salt, blend, cover and simmer for 8-10 minutes, stirring occasionally. Add
cooked noodles, mix well and heat for 1-2 minutes.
Serve immediately. (wrv)

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