Crawfish Pie

* Exported from MasterCook *

Crawfish Pie

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cajun Seafood
Crawfish

Amount Measure Ingredient -- Preparation Method
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-Lawrence Franz-TVBX98A
1 1/2 pound Cooked crawfish meat
(8-10 lbs. live crawfish)
4 tablespoon Butter
2 cup Onion -- chopped
1 cup Scallions -- chopped
1/2 cup Celery -- chopped
1/2 cup Bell pepper -- chopped
3 Cloves garlic -- minced
1/4 cup Unsifted flour
1/2 teaspoon Ground Cayenne pepper
1 md Jalepeno pepper -- chopped
1/2 teaspoon Salt
1/4 teaspoon White pepper or to taste
1 9-inch piecrust -- buttered

Boil crawfish in unseasoned water. Save as much of the fat as possible while
peeling them. Melt butter in a large skillet. Sautee onions, scallions, celery,
bell pepper and garlic over moderate heat. Stir frequently with a wooden spoon
until vegetables become soft.
About five minutes. Add flour and mix well. Remove from heat and stir in the
crawfish and fat. Add salt and peppers according to taste. Pour into a 9-inch
piecrust and bake at 350 degrees for 15 to 20 minutes.
(wrv)

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