Crawfish Pies

* Exported from MasterCook *

Crawfish Pies

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood Pies
Wrv Crawfish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 pound Butter or margarine
1 bn Shallots -- finely chopped
1/4 cup Flour
1 can Cream of celery soup
1 can Cream of mushroom soup
12 ounce Cooked tails
1 tablespoon Sherry or white wine
Salt and pepper to taste
1 teaspoon Tabasco
16 Pastry shells -- prepared
-according to directions

Melt butter or margarine over medium heat and cook shallots 5 minutes.
Thoroughly blend in flour, then add both soups. Cook another 5 minutes, then
add tails, wine, salt and pepper and hot sauce. Heat thoroughly, then fill
pastry shells, top with parsley for garnish. (wrv)

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