Crawfish and Egg Salad

* Exported from MasterCook *

Crawfish and Egg Salad

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cajun Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Each Eggs, hard boiled
1 Tablespoon Durkee's famous sauce
1 Pound Chopped crawfish or shrimp
2 Tablespoons Mayonnaise
Salt, if needed
2 Tablespoons Dill pickles, finely chopped
1 Teaspoon Red cayenne pepper
1 Teaspoon Poupon mustard

To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 tsp salt
and 1/2 tsp of red pepper. Add peeled crawfish tails to water. Bring to boil
and remove from heat immediately. Drain and cool. Chop hard-boiled eggs. Chop
crawfish and mix with eggs. Add pickles. Mix mustard, Durkee's, and
mayonnaise and add to egg mixture. If needed, add more pepper and salt. From
Justin Wilson's "Outdoor Cooking With Inside Help"

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