Crawfish and Pasta

* Exported from MasterCook *

Crawfish and Pasta

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Pasta
Crawfish Wrv

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Waldine Van Geffen VGHC42A
4 tablespoon Butter
4 tablespoon Flour
6 cup Crawfish Milk*
2 pound Crawfish Tails
1/2 teaspoon Minced Garlic
1/2 cup Chopped green onions

x Cayenne pepper x Salt 3/4 c Dijon mustard 1 lb Fresh pasta *Soak the tails
in milk for 1 hour and strain. Melt butter and add flour. Cook for 5 minutes
over medium heat. Add garlic and cook for 1 minute. Add crawfish milk slowly to
make a cream sauce. Cook until thickens. Add the mustard, cayenne, and simmer
for 5 minutes. Add crawfish tails and green onions and simmer for 3 more
minutes. Add salt to taste and serve over fresh pasta. (wrv)

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