Crawfish au Gratin

* Exported from MasterCook *

Crawfish au Gratin

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Seafood Cheese
Crawfish Wrv

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Waldine Van Geffen VGHC42A
1/4 pound Margarine
1/2 cup Celery -- chopped
1/2 cup Bell pepper -- chopped
1/2 ounce Parsley flakes
1/2 cup Onion -- chopped
1 package Crawfish tails
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 pound Cheddar cheese
1/2 Jar cheese sauce
1 cup Milk
2 Egg yolks -- beaten
1 teaspoon Cornstarch
1 tablespoon Water

In saucepan combine margarine, celery, bell pepper, parsley and onion over low
heat. Saute for 5 minutes.
Lower heat and simmer for 10 minutes. Add crawfish talks, salt and pepper. Let
simmer for 10 minutes. In double boiler combine cheese, cheese, sauce, milk and
egg yolks. Mix cornstarch with water. Add to cheese mixture and let boil for 5
minutes. Pour crawfish mixture into cheese mixture and blend well. Pour into
casserole dish. Bake at 350 for 10 minutes. Serve hot.
NOTE: I would serve over hot rice or pasta. (wrv)

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