Crawfish-Tasso Saute

* Exported from MasterCook *

Crawfish-Tasso Saute

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crawfish Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Waldine Van Geffen VGHC42A
2 tablespoon Oil
2 tablespoon Onion -- minced
1 tablespoon Bell pepper -- minced
1 tablespoon Celery -- minced
1 lg Mushroom -- sliced
1/2 teaspoon Salt
1/4 teaspoon Tabasco
2 ounce Tasso -- chopped or other
-smoked sausage
1 teaspoon Garlic -- chopped
3 ounce Crawfish tails
2 tablespoon Shrimp stock
1 tablespoon White wine
1 tablespoon Green onion -- parsley
1 tablespoon Parsley -- chopped
1 tablespoon Butter

Heat oil over high heat in saute pan. Saute next 7 ingredients until clear,
browning slightly. Add next 4 ingredients, cook until liquid is almost reduced
and crawfish are hot. Add green onions, parsley and butter. Heat until butter
melts. Serve over seasoned rice or buttered pasta. Yield 1 serving (wrv)

- - - - - - - - - - - - - - - - - -