Drunken Crawfish Pie

* Exported from MasterCook *

Drunken Crawfish Pie

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crawfish Seafood
Pies Wrv

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Waldine Van Geffen VGHC42A
2 9" Pie crusts
1/2 cup Butter
1/4 cup Flour
1 cup Onion -- chopped
2 teaspoon Garlic -- finely minced
13 cup Green pepper -- chopped
2 tablespoon Celery -- chopped
3 tablespoon Parsley -- minced
1/2 cup Green onion tops -- slice thin
1 teaspoon Salt
3/4 teaspoon Black pepper
1/4 cup Heavy cream
2 tablespoon Brandy
2 pound Crawfish

Melt butter over low heat in a large skillet.
Gradually add flour and cook slowly, stirring constantly until a very light
roux begins to form. Add veggies and continue to cook, stirring until veggies
are very soft. Add salt, brand, pepper and cream. Mix gently but thoroughly
and cook for 3 additional minutes over low heat, then add crawfish tails and
cook for 10 minutes or until tender. Remove from heat.
Cool. Spoon cooled filling into unbaked pastry shell. Place a top crust over
filled pie. Moisten and seal edges. Flute as desired. Cut 6 slits in the top
crust, then bake at 350~ for 25-30 minutes or until crust is golden brown. Cool
and serve. (wrv)

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