Chicken Taco Salad

---------- Recipe via Meal-Master (tm) v8.x [from The Grocery Consumer]

Title: Chicken Taco Salad
Categories: Mexican
Yield: 4 servings

--------------------------------JOYCE BURTON--------------------------------
1 lb ground beef
1/2 head lettuce; torn into bite
- sized piec
2 md tomatoes; cut in pieces
15 oz kidney beans; drained
1 pk taco seasoning mix
1/2 c grated non-fat cheddar
-cheese or 4
1 hot sauce to taste
1/2 bag guilt free tostado chips
- baked
1 bottle kraft fat-free
-catalina sala

Cook ground beef. Drain fat. Prepare taco mix as directed. Place
lettuce, tomatoes, and chips in a large bowl. Add drained beans,
grated cheese, and salad dressing. Mix well. Serve immediately.
Add hot sauce to suit your taste.

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