Louisiana Crawfish Quiche

* Exported from MasterCook *

Louisiana Crawfish Quiche

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Quiche
Crawfish Wrv

Amount Measure Ingredient -- Preparation Method
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-----WALDINE VAN GEFFEN VGHC42A-----
1 pound Crawfish tails
1 cup Fresh mushrooms -- sliced
1 cup Green onions -- chopped
1/2 cup Butter -- melted
4 Eggs -- well-beaten
1/2 cup Half 'n Half or light cream
1 teaspoon Salt
1/2 teaspoon Dry mustard
1/8 teaspoon Nutmeg
1 cup Mozzarella -- shredded
1 9" pie shell -- unbaked

Saute mushrooms and green onions in butter until tender. Set aside. In large
bowl, combine eggs, milk, salt, dry mustard, nutmeg and cheese. Fold in
crawfish, mushrooms and onions. Pour mixture into pie shell. Bake at 400~ for
15 minutes. Reduce heat to 300~ and continue to bake for 30 minutes or until
knife inserted in center comes out clean. Allow to stand 5 minutes before
serving.

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