Stuffed Crawfish Beignets

* Exported from MasterCook *

Stuffed Crawfish Beignets

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood Breads
Crawfish

Amount Measure Ingredient -- Preparation Method
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-PAT BROUSSARD (GHRH17A)
1/2 cup Chopped onion
1/2 cup Chopped celery
1/2 cup Butter
20 milliliter Garlic -- minced

x Salt and pepper 1 lb Crawfish tails 1/4 c Shredded cheddar cheese 1/4 c
Shredded Swiss cheese 1 1/2 tb Chopped green onion 1 1/2 tb Chopped parsley
Dough 2 c Bisquick 3/4 c Water x Veg. oil for frying
Saute onion & celery in butter until tender. Add garlic, seasoning and
crawfish tails. Simmer 10 min or until all liquid evaporated. Set aside and
let cool completely. Add cheese, green onions and parsley.
Prepare dough. Beignet Dough-Stir biscuit mix and water with fork. On well
floured surface roll out dough. Cut with 4 inch circle cutter. Place crawfish
filling on half of dough. Fold circle in half, seal edges with fork dipped in
flour. In deep pot, heat oil to 350 degrees. Fry beignets until golden brown.
Serve warm. Makes about 16 beignets. May be frozen before frying. Thaw for 10
minutes and fry as usual. To make this dish quickly, try using can of
refrigerated biscuits. Use same filling and frying method. (wrv)

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