Baked Cod With Italian Breadcrumbs

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Title: Baked Cod With Italian Breadcrumbs
Categories: New, Text, Import
Yield: 4 servings


4 cod fillets, -- boneless and
: skinless
4 TB butter
2 c fresh breadcrumbs
1/4 c finely chopped fresh mixed
: herbs,
3 TB grated or finely chopped
: parmesan
4 TB melted butter
: Salt and pepper

Preheat oven to 425 degrees. Remove any bones from
fillets with needle-nose pliers. Melt butter in a
baking dish in oven.

In a bowl combine breadcrumbs, herbs, parmesan, enough
melted butter to make the breadcrumbs stick together.
Season to taste with salt and pepper.

Mound each fillet with 1/4 of the breadcrumb mixture
and pat down firmly on fillet. Place fillets in baking
dish with melted butter. Bake for 20 minutes until the
fish is milky white and flaky. Serve immediately.

Yield: 4 servings

Recipe By :COOK'S CHOICE SEAN & CATHY SHOW #CH1220

Date: Sun, 27
Oct 1996 20:59:38 -0500

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