Baked Cod with Italian Breadcrumbs

* Exported from MasterCook II *

Baked Cod with Italian Breadcrumbs

Recipe By :COOK'S CHOICE SEAN & CATHY SHOW #CH1220
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
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4 cod fillets, -- boneless and skinless
4 tablespoons butter
2 cups fresh breadcrumbs
1/4 cup finely chopped fresh mixed herbs,
3 tablespoons grated or finely chopped parmesan
4 tablespoons melted butter
Salt and pepper


Preheat oven to 425 degrees. Remove any bones from fillets with needle-nose
pliers. Melt butter in a baking dish in oven.

In a bowl combine breadcrumbs, herbs, parmesan, enough melted butter to
make the breadcrumbs stick together. Season to taste with salt and pepper.

Mound each fillet with 1/4 of the breadcrumb mixture and pat down firmly on
fillet. Place fillets in baking dish with melted butter. Bake for 20
minutes until the fish is milky white and flaky. Serve immediately.

Yield: 4 servings

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