Baked Stuffed Flounder

* Exported from MasterCook *

BAKED STUFFED FLOUNDER

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dish Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Celery, chopped
1 Clove minced garlic
1 Stick butter
1/2 lb Boiled, chopped, shrimp
1/2 lb Crabmeat
1 Egg, slightly beaten
1/2 c Chopped green onions
1 c Progresso bread crumbs
2 tb Chopped parsley
Salt,pepper,red pepper

Saute celery, onions and garlic in 1/2 stick melted butter. Add bread
crumbs, shrimp, crabmeat and parsley. Mix well. Season to taste with
salt, pepper and cayenne. Split thick side of each flounder, lentthwise
and crosswise, and loosen meat from bone of fish to form a pocket for
stuffing. Brush well with additional melted buttter, salt and pepper.
Stuff pocket with dressing. Melt remaining 1/2 stick butter in shallow
baking pan. Place fish in pan. Cover and bake at 375 F. for abt. 30
minutes. Remove cover and bake additional 5 minutes. Courtesy Telephone
Pioneers BillSpalding *P CRBR 38 A



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