Baked Whitefish

* Exported from MasterCook *

Baked Whitefish

Recipe By : Luby's Cafeteria
Serving Size : 8 Preparation Time :0:00
Categories : New Formats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 7 oz. skinless boneless cod fillets or
other white fish
1/2 cup flour
4 cups mayonnaise
lemon pepper
dry parsley flakes
1 cup water

Lightly wash fish. Dredge each portion through the flour, making sure it is
covered; shake off any excess flour. Place 1/2 cup mayonnaise on each
portion and spread it evenly. Sprinkle with lemon pepper and parsley.
Place in baking pan and pour water around the fish. (The water keeps the
fish moist while it bakes) Bake at 350 for 25 minutes until the top is
light brown. Serves 8.

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