Barbecued Fish

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Title: Barbecued Fish
Categories: fish
Yield: 6 servings

1 sm onion; chopped
1 tb brown sugar
1/4 c cider vinegar
2 tb catsup
2 tb dry mustard
1 ts worcestershire sauce
1/4 ts ground cloves
1 ts chili powder
1/4 ts cayenne pepper
1 1/2 lb firm, whitefish fillets

COMBINE ALL SAUCE INGREDIENTS in a pot, place
over
medium heat and boil until reduced to a thin
syrup.
Pour the syrup through a strainer, discard the
cooked
ingredients in the strainer and chill the syrup.
Place
fish steaks or fillets in a baking dish and spoon
some
syrup over. Marinate in the refrigerator for 1
hour.
Cook the fish on a hot grill, basting with a
teaspoon
of barbecue syrup on each side.
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