Chicken With Avocado Salsa

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Title: CHICKEN WITH AVOCADO SALSA
Categories: Poultry, Easy, Mexican
Yield: 4 servings

1 lb Boneless chicken breast
-halves
Chili powder, salt and
-pepper
1 Ripe avocado
1 tb Fresh lime juice
1/2 c Chunky salsa
1 Tomato, chopped
2 Green onions with tops,
-thinly sliced
4 Heated corn tortillas or
-lettuce leaves

Source: MAINPOUL.ZIP

Arrange chicken around the edges of a 9" pie plate or baking dish.
Sprinkle with chili powder, salt and pepper. Cover with vented
plastic wrap. Rotating dish midway through cooking, microwave on high
5 to 6 minutes; set aside. Peel, seed and chop avocado. Combine with
lime juice in a small bowl. Add salsa, tomato and green onions; toss
gently. Slice cooked chicken, lengthwise, into 1 to 2" strips and
arrange on tortillas, making 4 servings. Top with salsa. Microwave on
50 % (medium) 2 minutes or until heated. Makes 4 servings.

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