Barbecued Fish

---------- Recipe via Meal-Master (tm) v8.02

Title: BARBECUED FISH
Categories: Fish, Seafood, Bar-b-q
Yield: 6 servings

1 sm Onion; chopped
1 tb Brown sugar
1/4 c Cider vinegar
2 tb Catsup
2 tb Dry mustard
1 ts Worcestershire sauce
1/4 ts Ground cloves
1 ts Chili powder
1/4 ts Cayenne pepper
1 1/2 lb Firm, whitefish fillets
- such as Red Snapper
- or Halibut

COMBINE ALL SAUCE INGREDIENTS in a pot, place over
medium heat and boil until reduced to a thin syrup.
Pour the syrup through a strainer, discard the cooked
ingredients in the strainer and chill the syrup. Place
fish steaks or fillets in a baking dish and spoon some
syrup over. Marinate in the refrigerator for 1 hour.
Cook the fish on a hot grill, basting with a teaspoon
of barbecue syrup on each side. ~--

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