Broiled Cod With Puffy Cheese Sauce

* Exported from MasterCook *

Broiled Cod With Puffy Cheese Sauce

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood/Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Pkg. frozen Torsk cod
Fillets -- (come frozen in a
block)
1 1/2 Tsp. salt
1/2 Tsp. pepper
3/4 C. white medium sharp
grated Cheddar cheese
3/4 C. mayonnaise
3 Tbsp. sweet pickle -- chopped fine
1 Tbsp. fresh parsley -- minced
1/2 Tsp. thyme
1/4 Tsp. cayenne pepper
2 egg whites

Allow cod to stand at room temperature 30 minutes. Cut
semi-defrosted fillets into 8 portions of 6 to 7 ounces each.
Place on greased boiler pan. Sprinkle with salt and pepper and
broil 8 to 10 minutes per 1/2-inch thickness. Do not turn.
While fish is broiling, mix mayonnaise, cheese, sweet pickle,
parsley, thyme and cayenne pepper. Beat egg whites until stiff
and fold into mayonnaise-cheese mixture. Spread sauce on each
cooked fish portion on broilerproof platter and place under
broiler for 1 to 2 minutes until sauce is puffed and browned.
Serves 8.


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