Broiled Fish With Deviled Cheese

---------- Recipe via Meal-Master (tm) v8.02

Title: BROILED FISH WITH DEVILED CHEESE
Categories: Cheese, Fish, Main dish
Yield: 8 servings

2 lb Fish Fillets
1 x Butter; Melted
1 c Cheddar; Md, Shredded
2 tb Chili Sauce
1 tb Mustard; Prepared
1 1/2 ts Horseradish; Prepared

Place the fish fillets on a buttered broiler pan.
Brush the fillets with the melted butter and broil 8
to 10 minutes or until the fish flakes easily with a
fork. Combine the remaining ingredients, blending
well. Spoon onto the fish fillets and broil an
additional 2 to 4 minutes or until the cheddar begins
to melt and is browned lightly.

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