Broiled Flounder

* Exported from MasterCook *

BROILED FLOUNDER

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Cyberealm
Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 x Double Filets of Flounder
2 x Eggs, separated
1 pn Salt, Pepper, Dry Mustard
1 c Peanut Oil
4 tb Pickle Relish
1 tb Parsley, chopped
1 tb Lemon Juice
1 d Tobasco

1) Place the egg yolks in a blender, food processor or
deep bowl.

2) Blend in the salt, pepper and mustard. If blending
by hand, use a small
whisk.

3) If using the machine, pour the oil through the
funnel in a thin, steady
stream with the machine running. If mixing by hand,
add oil a few drops
at a time, beating well in between each addition.

4) When half the oil has been added, the rest may be
added in a thin
steady stream while beating constantly with a small
whisk.

5) Mix in the relish, parsley, lemon juice and
tobasco. Beat the egg
whites until stiff but not dry and fold into the
mayonnaise created
through step 4.

6) Broil the fish about 2 inches from the heat source
for about 6-10
minutes, depending on the thickness of the filets.

7) Spread the sauce over each filet and broil for 3-5
minutes longer, or
until the sauce puffs and browns lightly.

From the kitchen of Peggy and Bruce Travers, Cyberealm
BBS Watertown,NY 315-786-1120



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