Broiled Or Grilled Fish W/ Black-bean Salsa

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Title: BROILED OR GRILLED FISH W/ BLACK-BEAN SALSA
Categories: Fish, Seafood, Salsa
Yield: 4 servings

1 ea 15-16oz. can black beans
2 ea Oranges; peeled,chopped
1 ea Tomato; seeded,chopped
1/2 c Cilantro; fresh,chopped
1 ea Jalapeno pepper; lg, minced
1 1/2 tb Lime juice; fresh
1 tb Olive oil
1 ea Avocado;peeled,chopped
4 ea 6oz. red snapper fillets
1 x Olive oil
1 x Lime juice, fresh
1 x Cilantro,chopped

Combine first 7 ingredients in medium bowl (jalapeno should be
seeded, but not deveined. Black Beans should be drained and rinsed).
Season salsa to taste with salt and pepper. (can be prepard 1 day
ahead. cover and refrigerate.). Mix chopped avocado into salsa.
cover and refrigerate
Preheat broiler (if used). Brush fish with oil; sprinkle with
fresh lime juice, salt and pepper. Broil or grill until just cooked
through (about 9 minutes per inch of thickness if broiling). Transfer
fish to plates. Sprinkle with chopped fresh cilantro. serve fish with
salsa.

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