Ceviche

* Exported from MasterCook *

CEVICHE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Spices
Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Fish filets
8 oz Lime juice
1 Large onion, finely chopped
1 Small jalapeno pepper, chopt
2 Med tomatoes, finely chopped
30 Pitted green olives
1/8 ts Cumin
20 Capers
1/4 c Fresh coriander, chopped
1/4 c Olive oil
1 Salt & pepper to taste
1 Oregano to taste

Servings: 6

Marinate fish in lime juice for 4 to 5 hours,
until fish turns white. Drain; mix with all other
ingredients. Serve chilled.



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