Chicken or Beef Fajitas

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Title: Chicken or Beef Fajitas
Categories: Poultry, Mexican, Beef
Yield: 10 Servings

1/2 c Vegetable oil
1/2 c Lime juice
1 c Tequila
1/4 c Tomato paste
2 Garlic cloves; minced
1 Whole jalapeno pepper
1/2 ts Salt
1/2 ts Chili powder
1/2 ts Cumin
1 1/2 lb Chicken breast*
10 Flour tortillas for fajitas
3 tb Vegetable oil
1 Large bell pepper; cut into
1 Large onion; cut into strips
1 Large tomato;cut into chunks

*Boneless, skinless breast, cut into strips; or skirt
steak.

In a glass bowl or baking dish, combine 1/2 cup oil,
lime juice, tequila, tomato paste, garlic, jalapeno,
salt, chili powder, and cumin. Blend well. Add
chicken, cover, and marinate in refrigerator at least
6 hours or overnight. Wrap tortillas in aluminum
foil. Bake 15 minutes while preparing fajitas. Remove
chicken from marinade. In a large, heavy skillet over
medium-high heat, heat 3 Tbl oil. Add chicken and
cook, stirring constantly, 5 to 7 minutes or until
chicken is done. Add bell pepper and onion and cook 3
minutes more along with tomatoes, just until
vegetables are crisp-tender. Serve with tortillas,
guacamole, sour cream, salsa, and grated cheese.

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