Cod Baked In Sour Cream

* Exported from MasterCook *

Cod Baked In Sour Cream

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood/Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lb. cod -- cut in serving
pieces
1/2 Pt. sour cream
3 shallots -- minced
1 Lb. mushrooms -- sliced
2 Oz. grated Parmesan
1 Tbsp. dill
1 Tbsp. chopped parsley
seasoned flour*
bread crumbs

*Salt, pepper, paprika, wheat germ and sunflower seed.
Saute shallots, then saute mushrooms. Remove from heat,
add dill and parsley; reserve. Rinse fish; pat dry and dust
with seasoned flour. Arrange 1/2 mushrooms on bottom of
buttered baking dish, cover with fish and top with mushrooms.
Sprinkle on grated cheese; spoon on sour cream. Top with
bread crumbs, dot with butter. Bake in 375 degrees oven for 20
minutes.


- - - - - - - - - - - - - - - - - -