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Cod Fillets With Cucumber Dill Sauce
* Exported from MasterCook *
Cod Fillets With Cucumber Dill Sauce
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood/Fish
Amount Measure Ingredient -- Preparation Method
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1/2 Medium cucumber -- thinly sliced
1/4 Tsp. dill weed
2 green onions -- chopped
1/4 Tsp. salt (optional)
1/4 C. plain yogurt
1 Lb. cod fillets
2 Tsp. lemon juice
Puree cucumber, dill, onions, salt and yogurt in blender.
Pour into small bowl; set aside. Arrange fish on roasting
rack. Sprinkle with lemon juice. Cover with wax paper.
Microwave at High 5 to 7 minutes or until fish flakes easily,
rearranging after half the cooking time; set aside. Reduce
power to Medium. Microwave cucumber dill sauce 1 to 3 minutes
to heat. Serve over fish.
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