Court Bouillon For Poaching Fish

* Exported from MasterCook *

Court Bouillon For Poaching Fish

Recipe By : TOO HOT TAMALES SHOW #TH62
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 onion -- peeled and chopped
1 carrot -- peeled and sliced
-- 1/2-Inch Thick
1 Stalk celery -- peeled and sliced
-- 1/2-Inch Thick
1 Head garlic -- halved horizontally
3 Sprigs parsley
3 Sprigs thyme
1 bay leaf
10 peppercorns
2 Teaspoons fennel seed
1 Teaspoon coriander seed
1/2 Cup White Vinegar Or
1 1/2 C Dry White Wine
2 Tablespoons coarse salt
2 Quarts water

Place all ingredients in medium saucepan and bring to a boil. Lower heat and
simmer uncovered for 2030 minutes. Strain and reserve. Can be refrigerated 3
days or frozen for months.
Yield: 3to4 cups
10/28/96 show


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