Cracker-Coated Fried Perch

* Exported from MasterCook *

Cracker-Coated Fried Perch

Recipe By : Taste of Home, June/July, 1997
Serving Size : 4 Preparation Time :0:00
Categories : Fish Main Dishes
Taste Of Home

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs
1/2 cup milk
2 cups butter-flavored cracker crumbs
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
1/4 teaspoon dried tarragon
1/4 teaspoon pepper
1 pound lake perch fillets
cooking oil

In a shallow bowl, beat eggs and milk. In another shallow bowl, combine
cracker crumbs, garlic salt, oregano, tarragon and pepper. Cut perch into
serving-size pieces; dip in egg mixture, then coat with crumbs. Heat oil in
a skillet over medium heat. Fry fish for several minutes on each side or
until it flakes easily with a fork. Yield: 4 servings.

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NOTES : "Your favorite fisherman would be proud to find his catch fried with
this golden coating. 'I've gotten raves each time I've made this fish,' says
Dennis Dornfeldt of Sheboygan, Wisconsin."