Creamed Flounder Tarragon

* Exported from MasterCook *

CREAMED FLOUNDER TARRAGON

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish Main dish
Appetizers Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter or margarine
1/2 c Chopped onion
1/2 ts Dried tarragon leaves
8 oz Can sliced mushrooms
1 c Sour cream
2/3 c Light cream
1 1/2 ts Paprika
1 t Salt
1 tb Flour
1/2 tb Dried parsley flakes
1 1/2 lb Flounder fillets

1. In a medium-sized, heat-resistant, non-metallic
skillet. melt butter in Microwave Oven 30 seconds. Add
chopped onion and heat, uncovered, in Microwave Oven 3
minutes, or until onion is soft. 2. Add tarragon
leaves and mushrooms to onions and heat. covered, in
Microwave Oven 3 minutes. 3. In a small bowl, combine
sour cream, light cream, paprika. salt and flour. Add
to onion-mushroom mixture. Heat, uncovered. 2 minutes
in Microwave Oven. Stir. Heat, uncovered, an
additional minute in Microwave Oven.
4. In a buttered, 3-quart, heat-resistant,
non-metallic baking dish, pour half of the mushroom
sauce. Arrange fillets on top. Spoon remaining mushroom
sauce over fish. Sprinkle with parsley flakes.
5. Heat, uncovered, in Microwave Oven 7 minutes, or
until fish flakes easily
with a fork.



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