Chicken with Chocolate Sauce(Chicken Mole)

* Exported from MasterCook *

Chicken with Chocolate Sauce (Chicken Mole)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tablespoons Olive oil
Serving-pieces of chicken fo
1 each Green pepper -- chopped
2 each Large tomatoes, peeled -- seed
2 1/2 cups Chicken broth
1/4 cup Raisins
1/4 teaspoon Nutmeg
1/4 teaspoon Cinnamon
1/4 teaspoon Pepper
Grated rind of 1 orange
1/4 cup Light rum
2 each Cloves garlic -- minced
1 each Onion -- chopped
3 each Slices canned pimento -- chopp
2 tablespoon Chili powder (or to taste)
1/4 cup Slivered almonds
1/2 teaspoon Cumin
1/4 teaspoon Ground cloves
1/2 teaspoon Salt
1 teaspoon Sugar
2 each Squares bitter chocolate -- ch

In casserole, heat oil and cook garlic for a few moments to flavour oil; add
chicken and brown. Remove chicken.
In remaining fat, cook onion, green pepper, pimento, and tomato over gentle
heat for 10 minutes. To onion mixture, add chili powder, blending well.
Add broth, almonds, raisins, seasonings, and rind; simmer, covered, 30
minutes longer.
Add chocolate, stirring until melted. Replace chicken, spooning sauce over.
Bake, covered, at 350 degrees for 1 hour, or until chicken is tender. Warm
rum, ignite it, and pour over contents of casserole; allow to stand for a
few minutes.

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