All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

ABCDEFGHIJKLMNOPQRSTUVWXYZ123456789



Crimini-Shingled Mahi Mahi W/Garlic Mashed Potatoes



* Exported from MasterCook II *

Crimini-Shingled Mahi Mahi W/Garlic Mashed Potatoes

Recipe By : The Palm Beach Post 07/17/97
Serving Size : 4 Preparation Time :0:00
Categories : Seafood - Entrees To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Plum Tomatoes
4 Tbsp Olive Oil
7 Cloves Garlic -- peeled
1 Sprig Fresh Basil
2 Sprigs Thyme
1 Sprig Fresh Rosemary
-- <For The Potatoes>
1 1/4 Lb Russet Potatoes -- peeled
1 C Heavy Cream
2 tbsp Olive Oil
Salt And Pepper To Season
-- <For The Fish>
4 7 Oz. Mahi Mahi Fillets
8 Crimini Mushrooms
Salt And Pepper -- to taste
2 tbsp Olive Oil

TO ROAST TOMATOES:

Cut a cross into the top of tomatoes and blanch in boiling water for 5
seconds. Drop into ice water to stop cooking. Peel, quarter and seed
tomatoes. In a saucepan, combine olive oil, fresh herbs, garlic cloves
and tomatoes. Cover and slowly roast in a preheated oven at 200° for
about 1 hour or until tender. Remove from oven; discard herbs. Reserve
in separate bowls the garlic cloves, tomato petals and olive oil.

TO MAKE MASHED POTATOES:

Boil peeled potatoes until fork tender in salted water. Strain and
puree in a food mill or use mixer to whip

In the meantime, heat heavy cream and add 2 tbs. olive oil from the
roasted tomatoes. With a fork, mash the roasted garlic (from above) and
add potatoes and garlic into the hot cream. Stir with a wooden spoon
until well incorporated. Season with salt and pepper and set aside.

TO COOK FISH:

Use very firm crimini mushrooms or button mushrooms only. Cut off
stems; slice mushrooms as thinly as possible. Shingle slice mushrooms
atop the fillet. Season with salt and pepper just before searing the
fish. In a sauté pan, add olive oil and sear fish fillet with the
mushroom side down for 2 to 3 minutes or until mushrooms are golden.
Turn fish and finish cooking in preheated oven at 375° for about 5 to 7
minutes depending on thickness of fish. Serve fish atop bed of garlic
mashed potatoes, with roasted tomato petals around plate.

Serves 4

billspa@icanect.net


- - - - - - - - - - - - - - - - - -



Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2024 All Good Recipes. All Rights Reserved.
www.all-good-recipes.com