Curry Halibut Stroganoff

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Title: CURRY HALIBUT STROGANOFF
Categories: Fish, Seafood, Main dish
Yield: 4 servings

2 tb Butter
1/4 c Chopped onion
1 ts Curry powder
8 oz Halibut (cooked and flaked)
1 cn Cream of Chicken soup
1/2 c Plain yogurt
1/2 c Milk
1/2 ts Lemon juice

Saute chopped onion and curry powder in butter. Stir in can of
chicken
soup, yogurt, milk, lemon juice and halibut. Serve over rice or
noodles. Garnish with tomato slices and parsley, or chopped unsalted
peanuts, currants and chutney. Serves 4-6 (depending on serving
portions).

Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute

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